STUFFED MUSHROOMS | a recipe

I  seriously love mushrooms, and a few days ago I made one of my favorites for dinner. 

and I thought I'd share the recipe. 

STEP 1: wash about 10 mushrooms and finely chop 1/2 of a small onion

 

STEP 2: gently remove stems from the mushrooms

STEP 3: chop 1/2 of a small green or red pepper and a small tomato

STEP 4: whip 1/2 bar of cream cheese until smooth

STEP 5: add a quarter pound of fried sausage

2 tsp. oregano

1 tsp. salt

1 tsp. garlic salt

sauteed tomato and pepper 

 STEP 6: mix thoroughly with the cream cheese 

take a tablespoon of filling and drop it into each mushroom

 

STEP 7: once all the mushrooms are filled, place in a baking sheet and top with cheese

 

STEP 8: bake for 24 minutes at 400*

 

STEP 9:  EAT. ENJOY. MAKE MORE. 

xxx. marcia